Chocolate Peanut Squares | Sanjeev Kapoor Khazana

Crunchy squares to beat the mid evening hunger. Loaded with peanuts and chocolate.

CHOCOLATE PEANUT SQUARES

Ingredients

200 grams milk chocolate, cut into pieces
125 grams roasted peanuts, roughly chopped
200 grams butter
300 grams refined flour
100 grams castor sugar
2 tablespoons milk
400 ml dulce de leche (boiled condensed milk)

Method

1. Preheat oven at 180ºC. Line a glass baking dish with parchment paper.
2. Combine butter, flour and castor sugar in a bowl and mix well. Line the dish with prepared mixture and level it out. Put the dish in preheated oven and bake for 20 minutes. Remove from oven and cool.
3. Take chocolate in a bowl and cook on double boiler. Add milk, mix and cook till chocolate melts.
4. Spread the dulce de lecheevenly over the baked butter-refined flour mixture. Top with chopped peanuts and spread the melted chocolate evenly. Refrigerate for 2 hours.
5. Cut into squares and serve.

Preparation Time:2-3 hours
Cooking Time: 25-30 minutes

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Cuisine - French

Course - Desserts

Dish - Desserts