Buy the Tasty Cookbook Today: http://bit.ly/2zVLRyd Here is what you'll need!Chocolate Pretzel Poke CakeServing 6-8INGREDIENTS1 box chocolate cake batter (prepared according to package instructions)1 can condensed milk1 can caramel3 cups whipped cream1 packet of pretzels3 tablespoons of caramel topping PREPARATION1. Preheat oven to 400°F / 204°C2. Prepare and bake chocolate cake according to package instructions.3. Let cool 10 minutes before poking even holes throughout the cake with a chopstick or the end of a wooden spoon.4. Distribute condensed milk over the entire cake, making sure it runs in the holes, followed by can of caramel. 5. Slather on cream, making sure to smooth it out on top. Refrigerate at least 4 hours, or overnight.6. Slice cake into even rectangles and sprinkle chopped pretzels on top. 7. Serve witha drizzle of caramel topping.Check us out on Facebook! - facebook.com/buzzfeedtastyCredits: https://www.buzzfeed.com/bfmp/videos/43558MUSICLicensed via Audio Network