Chocolate Souffle | Valentine's Special Recipe | Nick Saraf's Foodlog | Get Curried

Learn how to make Chocolate Souffle , with Chef Nick Saraf, only on Get Curried

Love is in the air as Valentine's day is here & what's better than some chocolate to make your valentine's day more special. So let's make yummy and delicious, mouth-watering Chocolate Souffle with chef Nick Saraf only on Get Curried.

Ingredients:
For Souffle
- 250gms of dark chocolate
- 50gms of butter
- 4 egg yolks
- 1tsp Vanilla Essence
- 10gms of Corn Flour
- Pinch of Salt
- 8 Egg Whites
- 50gms of castor Sugar

For Vanilla Creme Anglaise
- 235 ml of cream
- 65gm of castor sugar
- 1 tsp of Vanilla Essence
- 4 egg yolks

Method:
For Souffle
- Butter a mold and line it with some castor sugar & refrigerate it.
- Water bath the dark chocolate and butter together
- Once cooled down add egg yolks & mix it together, add vanilla essence, corn flour & pinch of salt
- Whisk the egg whites & add castor sugar
- Mix the egg whites in the chocolate mixture in 3 batches
- Pour the mixture in the chilled mold, place it in the oven at 200 degrees for 20 minutes

For Creme Anglaise
- On medium heat add the cream
- Mix together castor sugar, vanilla essence and egg yolks
- Add the mixture into the cream
- Once the cream is ready take off from the heat and pour it in a container

Assemble
- Dust the Souffle with powdered sugar
- Make a hole in between and add some Creme Anglaise


Host: Nick Saraf
Copyrights: REPL

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