Chocolate Strawberry Roll Ups | Sanjeev Kapoor Khazana

Flattened bread slices stuffed with chocolate spread and strawberries rolled up dipped into egg batter and deep fried.

CHOCOLATE STRAWBERRY ROLL UPS

Ingredients

8 white bread slices
7-8 strawberries
Chocolate-hazelnut sauce for spreading
2 eggs
1 teaspoon vanilla essence
¼ cup milk
Castor sugar for coating
½ teaspoon cinnamon powder
1 tablespoon butter
Maple syrup for drizzling

Method

1. Hull and cut strawberries into small pieces.
2. Trim off edges of bread slices and roll them using a rolling pin.
3. Spread some chocolate-hazelnut sauce on one side of each slice. Put some chopped strawberries on the sauce and roll.
4. Break eggs in a bowl. Add vanilla essence and whisk. Add milk and whisk well.
5. Spread some castor sugar on a plate. Add cinnamon powder and mix well.
6. Heat butter in a non-stick pan.
7. Dip each bread roll in the egg mixture, place on hot pan and cook from all sides till golden. Coat with sugar-cinnamon mixture.
8. Transfer on a serving platter and drizzle some maple syrup on top. Serve immediately.

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Cuisine - Fusion

Course - starter

Dish - starter