Chocolush Fritters Recipe By Mini Mathur | How To Make Choco Fritters | Britannia Dessert Carnival | India Food Network

Are you a chocoholic? Yes, this time try the fried chocolate in the form of fritters made with Britannia Chocolush and you are surely going to get addicted. Try this easy to make chocolate fritters by Chef Mini Mathur in no time and stay tuned to #BritanniaDessertCarnival for more such delicious fusion recipes.

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Ingredients :

● Butter 50gm
● Flour 250gm
● Vanilla essence 2 ml
● Milk 200 ml
● Baking soda a pinch
● Egg 1
● Oil deep fry
● Chocolush biscuit 1 pack

Method :

-In a bowl make a pancake batter with melted butter, milk, eggs, flour, baking soda, vanilla essence and whisk it properly.
-Keep aside for 10 min.
-Heat oil in a drip pan.
-Take chocolush biscuit dip in a pancake batter and deep fry it. Till it turns in golden brown colour.
-Dust with icing sugar on top.
-And serve it warm.