Chole Aloo Tikki | छोले आलू टिक्की | Sanjeev Kapoor Khazana | Sanjeev Kapoor Khazana | TedhiKheer

These fried and masaledar Chole Aloo Tikki’s are sure to become your next favorite dish when you want to sit back and unwind.

CHOLE ALOO TIKKI

Ingredients

1 cup boiled chickpeas
3 medium potatoes, boiled, peeled and grated
2 green chillies, roughly chopped
1 inch ginger, chopped
1 tbsp lemon juice
Salt to taste
2 tbsps freshly chopped coriander leaves
½ tsp black pepper powder
4 tbsps corn starch
Oil for greasing + for deep frying
Green chutney to serve
Tomato ketchup to serve

Method

1. In a food processor jar, add boiled chick peas, green chillies, ginger, and grind to a coarse paste and transfer to a bowl.
2. Add potatoes, lemon juice, salt, chopped coriander, black pepper powder, corn starch, and mix well.
3. Grease the palm of the hands with oil, divide the portion into equal portions and shape each portion into a tikki. Set aside.
4. Heat sufficient oil in a kadai, deep fry the prepared tikkis till golden brown and crips. Drain on an absorbent paper.
5. Serve hot with green chutney and tomato ketchup.

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Cuisine - Indian

Course - starter

Dish - starter