A protein punch to this delicious dish makes this a one of its kind! Step-by-step instructions makes this a simple and easy dish.CHOLE CANAPÉSIngredients 1 cup leftover chickpeas(chole), boiled8-10 canapé shells1 tablespoon ghee1 teaspoon cholemasala1 teaspoon red chilli powder + for sprinkling½ teaspoon chaatmasala + for sprinklingSalt to tasteDate-tamarind chutney as requiredGreen chutney as requiredYogurt for drizzlingNylon sev for toppingMethod1. Preheat oven at 180ºC.2. Put canapés on a baking tray, place the baking tray in preheated and bake for 3-5 minutes. Remove from oven.3. To prepare filling, heat ghee in a non-stick pan. Add chickpeas, cholemasala, chilli powder, chaat masala and salt, toss to mix and cook on medium heat for 4-5 minutes.4. Fill in some chickpea mixture in each baked canapé and place on a baking tray. Put some date-tamarind chutney and green chutney. Sprinkle some chaatmasala and drizzle some yogurt. Sprinkle some chilli powder and top with some sev.5. Serve immediately garnished with red bell pepper juliennes and sprinkle some chaatmasala.Preparation Time: 5-8 minutesCooking Time: 8-10 minutesClick to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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