Chole Kulcha Chaat | Whats in your fridge | Sanjeev Kapoor Khazana

Have left over chole kulcha at home? Simply toast the kulcha with generous amount of butter and cut it into pieces, dress it with garmagaram chole and top it all up chaat condiments. Give your already tasty chole kulcha a tastier twist with this recipe.

CHOLE KULCHA CHAAT

Ingredients

2 readymade kulchas
100 grams Nutralite Doodhshakti Probiotic Butter Spread + as required
3 cups leftover chole
Red chilli garlic chutney to drizzle
Green chutney to drizzle
Date and tamarind chutney to drizzle
Nylon sev to sprinkle
Chopped fresh coriander to sprinkle
Fresh pomegranate pearls to sprinkle

Method

1. Halve the kulchas horizontally. Spread Nutralite Doodhshakti Probiotic Butter spread on one half and place on a hot nonstick pan. Roast for 2-3 minutes on low heat or till the underside is crisp. Apply some more Nutralite Doodhshakti Probiotic Butter Spread and flip. Cook on low heat for 2 minutes or till the underside is crisp.
2. Transfer the chole in another hot nonstick a pan. Add ¼ cup water and cook till heated thoroughly.
3. Transfer the kulcha on worktop and cut into pieces. Reserve some pieces and transfer remaining in the serving plate, and pour a generous portion of hot chole on top.
4. Drizzle red chilli –garlic chutney, green chutney, date and tamarind chutney. Top up with remaining kulcha pieces.
5. Sprinkle sev, coriander leaves, pomegranate pearls and serve hot.

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