Easy to make with minimal ingredients that still tastes restaurant style, this Chole masala is a must-try!CHOLE MASALAIngredients ½ teaspoon carom seeds (ajwain)2 tablespoons dried pomegranate seeds 1 teaspoon dried fenugreek (methi) leaves 8-10 dried red chillies3 tablespoons coriander seeds 1 black cardamom3-5 trifal 2½ teaspoons black peppercorns 4 one inch cinnamon8-10 cloves2 tablespoons cumin seeds (jeera)8-10 bay leaves 1 teaspoon salt2 teaspoons black salt1 teaspoon dried mango powder (amchur)½ teaspoon dried ginger powder (soonth)Method1. Dry-roast carom seeds, dried pomegranate seeds, dried fenugreek leaves, dried red chillies, coriander seeds, black cardamom, trifal, peppercorns, cinnamon, cloves and cumin seeds in a non-stick pan till golden brown and fragrant. Transfer on a plate and cool. 2. Dry-roast bay leaves in the same non-stick pan for 1-2 minutes. Transfer on the same plate and cool.3. Grind together salt, black salt, dried mango powder, dried ginger powder and the roasted ingredients into fine powder. 4. Store in an air-tight container and use as required. Click to Subscribe: http://bit.ly/1h0pGXfBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor