Kulcha is a popular street food & is finger-licking. Both the spiced matar & the fermented kulcha can be easily made at home. It is an excellent meal for a gathering a home. IngredientsFor Matar White matar (boiled) – 2 cupsOnion chopped – 3 tbspTomatoes chopped – 3 tbspGreen chilli chopped – ½ tbspChilli powder – ½ tspYellow chilli powder (optional) – ½ tspBlack pepper powder – ½ tspRoasted cumin powder – 1 tbspChaat masala – 1 tbspCoriander powder – 1 tbspSalt – to tasteBlack salt – 1 tspAmchoor powder – 1½ tbspWater – a dashLemon – 1noCoriander chopped – a handfulFor Tawa KulchaMaida – 2 cupsCurd – 4 tbspBaking powder – 1 tspBaking soda – 1 tspSalt – 1 tspButter (melted) – 4 tbspWater – as requiredChopped coriander – a pinchOnion seeds (kalonji) – a pinchButter – to smearFor Written Recipe - https://www.chefkunalkapur.com/recipe/chole-matar-kulcha/--------------------------------------------------------------------------------------------------------Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let's cook.