Make something different today. Enjoy Chopsuey with crispy fried noodles. #HappyCookingToYouWritten Recipe: https://bit.ly/30DgVhfVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Chopsuey with Crispy Fried Noodles Recipe in English:Ingredients: Prepare Chicken: -Chicken fillet julienne 1-Lehsan paste (Garlic paste) ½ tsp-Namak (Salt) ¼ tsp or to taste-Kali mirch (Black pepper) crushed ½ tsp-Corn flour 1 tbsPrepare Sauce:-Yakhni (Chicken stock) 1 Cup or as required -Worcestershire sauce 1 tbs-Sirka (Vinegar) 1 tbs-Oyster sauce 1 tbs -Namak (Salt) to taste-Safed mirch powder (White pepper powder) ½ tsp-Corn flour 1 tbs or as required -Oil 2-3 tbs -Adrak (Ginger) chopped 1 tsp-Lehsan (Garlic) chopped 1 tsp-Mushrooms sliced ¼ Cup-Shimla mirch (Capsicum) julienne ¼ Cup-Gajar (Carrot) julienne ¼ Cup-Pyaz (Onion) sliced 1 small-Til ka tel (Sesame oil) 2 drops -Hara pyaz (Spring onion) chopped 2 tbs-Oil for frying-Noodles 1 packet (boil for 4 minutes & strain)Assembling:-Crispy fried noodles-Chicken with sauce -Anda (Egg) fried -Kali mirch (Black pepper) crushed -Hara pyaz (Spring onion) choppedDirections:For Chicken:-In bowl,add chicken,garlic paste,salt,black pepper crushed and corn flour,mix well and marinate for 15-20 minutes and set aside.For Sauce:-In small jug,add chicken stock,worcestershire sauce,vinegar,oyster sauce,salt,white pepper powder and corn flour,mix well & set aside.-In wok,add oil,ginger,galic and mix well.-Now add marinated chicken and mix well for 2 minutes.-Add mushrooms,mix and cook for 2 minutes.-Add capsicum,carrot,onion and stir fry for 1 minute.-Add prepared sauce,mix well and cook until desired thickens.-Add sesame oil and mix well.-Add green onion and set aside.-In pot,heat oil and fry noodles until crispy then drain excess oil & set aside.Assembling:-On serving place,place crispy fried noodles,chicken with sauce,fried egg,black pepper crushed,green onion & serve.Recipe in Urdu:Ajza:Prepare Chicken: -Chicken fillet julienne 1-Lehsan paste (Garlic paste) ½ tsp-Namak (Salt) ¼ tsp or to taste-Kali mirch (Black pepper) crushed ½ tsp-Corn flour 1 tbsPrepare Sauce:-Yakhni (Chicken stock) 1 Cup or as required -Worcestershire sauce 1 tbs-Sirka (Vinegar) 1 tbs-Oyster sauce 1 tbs -Namak (Salt) to taste-Safed mirch powder (White pepper powder) ½ tsp-Corn flour 1 tbs or as required -Oil 2-3 tbs -Adrak (Ginger) chopped 1 tsp-Lehsan (Garlic) chopped 1 tsp-Mushrooms sliced ¼ Cup-Shimla mirch (Capsicum) julienne ¼ Cup-Gajar (Carrot) julienne ¼ Cup-Pyaz (Onion) sliced 1 small-Til ka tel (Sesame oil) 2 drops -Hara pyaz (Spring onion) chopped 2 tbs-Oil for frying-Noodles 1 packet (boil for 4 minutes & strain)Assembling:-Crispy fried noodles-Chicken with sauce -Anda (Egg) fried -Kali mirch (Black pepper) crushed -Hara pyaz (Spring onion) choppedDirections:For Chicken:-In bowl,add chicken,lehsan paste,namak,kali mirch crushed aur corn flour dal ker ache tarhan mix karein aur 15-20 minutes kliya marinate ker lein & side per rakh dein.For Sauce:-Chotay jug mein yakhni,worcestershire sauce,sirka,oyster sauce,namak,safed mirch powder aur corn flour dal ker ache tarhan mix karein & side per rakh dein.-Karhai mein oil,adrak aur lehsan dal ker ache tarhan mix ker lein.-Ab marinated chicken dal dein aur 2 minutes kliya ache tarhan mix ker lein.-Mushrooms dal ker mix karein aur 2 minutes kliya paka lein.-Shimla mirch,gajar aur pyaz dal ker 1 minute kliya stir fry karein.-Tayyar sauce shamil karein aur desired thickness anay tak paka lein.-Til ka tel dal ker ache tarhan mix karein.-Hara pyaz dal dein aur side per rakh dein.-Pot mein oil garam karein aur noodles ko crispy hunay tak fry ker lein phir oil ko drain ker ka side per rakh dein.Assembling:-Serving plate mein crispy fried noodles rakh dein aur chicken with sauce,fried anda,kali mirch crushed aur hara pyaz dal ker serve karein.