Jon Chris Morocco in the Bon Apptit Test Kitchen as he prepares a rich mushroom rag. Whereas a classic Italian meat rag may bubble away all afternoon so that the meat can tenderize along with aromatics, Chris's mushroom rag recipe can accommodate a tight weeknight schedule. See the full recipe here: https://www.bonappetit.com/recipe/pasta-with-creamy-mushroom-ragu Looking for more cooking inspiration? Gain unlimited access to over 50,000 recipes across Bon Apptit and Epicurious https://bit.ly/3GyNmAb Director: Mel Ibarra Director of Photography: Lauren Pruitt Editor: Charlotte Carpenter Talent: Chris Morocco Sr. Culinary Director: Carrie Parente Producer: Halie Aaron Culinary Producer: Young Sun Huh Culinary Associate Producer: Jessica Do Line Producer: Jen McGinity Associate Producers: Yoshivel Chirinos, Oadhan Lynch Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Camera Operator: Colton Huynh Audio: Rachel Suffian Post Production Supervisor: Steph Cardone Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Arajo Assistant Editor: Justin Symonds -- 0:00 Introduction 0:54 Prep the aromatics 1:40 Sweat the onions and garlic 2:10 Prep the mushrooms 3:06 Make the rag 3:09 Add the tomato paste 3:41 Add the mushrooms 4:12 Add water and heavy cream and reduce 4:35 Cook the pasta 5:00 Add pasta, water, butter, and parm to rag 5:41 Plate 6:22 Taste!Want Bon Apptit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still havent subscribed to Bon Apptit on YouTube? http://bit.ly/1TLeyPn Want more Bon Apptit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPTIT Bon Apptit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
