Jon Chris Morocco in the Bon Apptit Test Kitchen as he prepares a rich mushroom rag. Whereas a classic Italian meat rag may bubble away all afternoon so that the meat can tenderize along with aromatics, Chris's mushroom rag recipe can accommodate a tight weeknight schedule.
See the full recipe here: https://www.bonappetit.com/recipe/pasta-with-creamy-mushroom-ragu
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Director: Mel Ibarra
Director of Photography: Lauren Pruitt
Editor: Charlotte Carpenter
Talent: Chris Morocco
Sr. Culinary Director: Carrie Parente
Producer: Halie Aaron
Culinary Producer: Young Sun Huh
Culinary Associate Producer: Jessica Do
Line Producer: Jen McGinity
Associate Producers: Yoshivel Chirinos, Oadhan Lynch
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Colton Huynh
Audio: Rachel Suffian
Post Production Supervisor: Steph Cardone
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Arajo
Assistant Editor: Justin Symonds
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0:00 Introduction
0:54 Prep the aromatics
1:40 Sweat the onions and garlic
2:10 Prep the mushrooms
3:06 Make the rag
3:09 Add the tomato paste
3:41 Add the mushrooms
4:12 Add water and heavy cream and reduce
4:35 Cook the pasta
5:00 Add pasta, water, butter, and parm to rag
5:41 Plate
6:22 Taste!Want Bon Apptit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo
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ABOUT BON APPTIT
Bon Apptit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
