Join Chris Morocco in his home kitchen as he makes potato rosti. Shredding and squeezing out potatoes, just like when making latkes, helps create a supremely crisp rosti that serves as a base for eggs and dressed greens. An oven finish means theres no flipping required, keeping this dish nice and simple.
Check out the recipe here: https://www.bonappetit.com/recipe/simplest-rosti
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ABOUT BON APPTIT
Bon Apptit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Chris Makes Potato Rosti | From the Home Kitchen | Bon Apptit
