Join Chris Morocco in the Bon Apptit Test Kitchen as he makes his strip steak with umami butter sauce recipe. The creamy fusion of butter and Sriracha that compliments the seared steak starts with a base of caramelized miso - deepening its savory-nutty flavor and adding body to the finished dressing.
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Director/Producer: Mel Ibarra
Director of Photography: Eric Brouse
Editor(s): Charlotte Carpenter
Talent: Chris Morocco
Sr. Culinary Director: Kelly Janke
Culinary Producer: Stevie Stewart
Culinary Associate Producer: Katrina Zito
Line Producer: Jen McGinity
Associate Producer: Oadhan Lynch
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator(s): Kirsten Potts
Audio: Mike GugginoProduction Assistant: Sophie Pulver
Post Production Supervisor: Steph Cardone
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Arajo
Assistant Editor: JC Scruggs
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0:00 Introduction
0:48 Cook the steak
1:02 Salt steak
1:20 Coat steak with canola or extra-virgin olive oil
1:27 Sear steak
2:23 Cook until internal temperature registers 120
2:33 Make the umami sauce
3:21 Cook miso in butter
3:49 Add water, Sriracha, and butter
4:04 Whisk until smooth
4:09 Season with salt
4:24 Blend with immersion blender if necessary
4:44 Plate the steak
5:47 Top with sauce and spring onions or scallions
6:11 Taste!Want Bon Apptit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo
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ABOUT BON APPTIT
Bon Apptit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
