Join Chrissy Tracey as she makes curried chickpea roti. This roti recipe is a special type of Trinidadian flatbread called buss up shut. Clapping the roti between your hands creates a torn up texture that really brings out the delicious flakiness.
Follow Chrissy on Instagram: @eatwithchrissy
Recipe below:
INGREDIENTS
Buss Up Shut (Paratha Roti):
3 cups all-purpose flour, plus more for rolling out roti
1 tsp. baking powder
1 tsp. kosher salt
tsp. rapid rise or instant yeast
1 tsp. sugar
Olive oil
1 cup (2 sticks) unsalted butter, melted
Sunflower or vegetable oil, for cooking roti
Curried Chickpeas:
2 scallions, sliced, plus more for serving
3 garlic cloves, finely chopped
1 2 piece ginger, peeled
Vidalia or yellow onion, chopped
1 medium sweet potato, peeled and cubed
cup olive oil
1 Tbsp. plus 1 tsp. mild Jamaican curry powder
2 15.5-oz. cans chickpeas, rinsed
1 tsp. kosher salt
2 tsp. dark brown sugar
Freshly ground black pepper
1 sprig thyme
1 Scotch bonnet chile
1 tsp. white vinegar
1 cups vegetable broth
cup unsweetened coconut milk
VIDEO BREAKDOWN
00:13 Introduction
00:45 Make the dough: combine flour, yeast, baking powder, sugar, and salt
01:33 Add water, a little bit at a time, working the dough until it is supple and no longer sticky
02:35 Cover and rest the dough 15-20 minutes
02:50 Make the curry
02:59 Prep the vegetables
03:37 Add ingredients to a large saucepan and cook over medium heat
06:11 Make the roti: cut into pieces, roll out dough, brush with butter, cut and form cones
08:55 Add coconut milk to curry; remove pepper, thyme, and ginger
09:40 Roll the roti again
10:13 Cook the roti
11:14 Clap the roti
11:57 Assemble
12:15 Taste!
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Bon Apptit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Chrissy Makes Curried Chickpea Roti | From the Home Kitchen | Bon Apptit
