Join Chef Chrissy Tracey as she makes a rum-soaked fruit and coconut crisp sundae. The syrupy topping made from fresh in-season berries can even be added to sparkling wine for an easy brunch cocktail. Recipe below: INGREDIENTS Berries: 1 lb. strawberries, hulled and quartered 12 oz. raspberries cup raw sugar cup spiced rum, orange liqueur, or fresh orange juice Kosher salt Coconut Crunch: cup sliced almonds 1 cup unsweetened flaked coconut 1 Tbsp. maple syrup Kosher salt Assembly: Non-dairy or dairy-based vanilla ice cream Non-dairy or dairy-based whipped cream See more here: https://www.bonappetit.com/recipe/rum-soaked-fruit-sundaes VIDEO BREAKDOWN 0:00 Introduction 0:37 Prep the berries 2:00 Macerate the berries with sugar and rum 2:54 Mash the berries gently and let sit for 10-20 minutes 3:48 Prep the coconut crunch 5:10 Bake coconut crunch at 325 for 8-10 minutes 5:36 Assemble the sundae 8:01 Taste! -- Want more of Chrissy's delicious recipes? Delivered straight to your doorstep? Subscribe to Bon Apptit (the magazine!) today and get a free tote. https://bit.ly/3ikeI4yWant Bon Apptit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still havent subscribed to Bon Apptit on YouTube? http://bit.ly/1TLeyPn Want more Bon Apptit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPTIT Bon Apptit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
