क्रिसमस चॉकलेट लॉग | Christmas Chocolate Log | Christmas Special | Sanjeev Kapoor Khazana | Sanjeev Kapoor Khazana | TedhiKheer

A traditional Christmas Log cake is so spongy and chocolaty, it demands for an creative eye. Learn how to make one.

CHRISTMAS CHOCOLATE LOG

Ingredients

½ cup melted milk chocolate
½ cup melted dark chocolate
4 eggs
¼ cup + 1 tbsp castor sugar
½ tsp vanilla essence
¼ cup refined flour
3 tbsps cocoa powder
2 tbsps fresh orange juice
Powdered sugar for dusting
1 cup readymade dark chocolate ganache
1 cup whipped cream
Icing sugar for dusting
Dried orange roundels for garnish
Candied cherry for garnish

Method

1. Preheat the oven at 180ºC.
2. Separate the egg yolks and white. Add ¼ cup castor sugar to egg yolks, add vanilla essence and beat till light and fluffy.
3. Sift refined flour and cocoa powder directly in the bowl. Add orange juice and mix with light hands.
4. Add remaining sugar to the egg whites and beat till light and fluffy.
5. Add ⅓ of the egg white mixture to refined flour and fold with light hands.
6. Now add the remaining mixture and fold well. Transfer this mixture on a greased rectangular baking tray and bake for 10-15 minutes.
7. For the chocolate garnish, take a butter paper. Drizzle melted milk chocolate with a fork.
8. Now drizzle dark chocolate and spread evenly with a palette knife.
9. Place a sheet of butter paper on top and roll tightly. Refrigerate for 15-20 minutes.
10. Dust some powdered sugar on butter paper and de-mould the cake while it is still hot. Dust some more powdered sugar on top and roll tightly.
11. For the stuffing, take half of the chocolate ganache in a bowl. Add whipped cream and fold with light hands.
12. Apply this mixture evenly on the prepared cake and roll again. Evenly spread the remaining chocolate ganache over the log.
13. Dust cocoa powder and arrange the chocolate garnish over it. Dust icing sugar on top.
14. Garnish with dried orange roundels, candied cherry, crush some of the remaining chocolate garnish and sprinkle on the sides. Serve.

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