Easy Christmas candy that is crunchy, salty, and sweet with a crispy layer drenched in a sweet and simple toffee and chocolate shell. Subscribe For New Episodes: http://bit.ly/17EhuJfIngredients15 saltine crackers c unsalted butter c brown sugar1 c bittersweet chocolateOptional: bourbon, potato chips, or cayenne!InstructionsIn a pan lined with parchment all the way around, line the crackers on the bottom.Heat the butter and sugar {either over the stove top or by microwave}. It's ready when it's a thick consistency. Mine took about a minute and a half in a 1.58 kw microwave. I whisked vigorously in between each burst and allowed it to cool just slightly.Pour the prepared toffee over the crackers and bake at 350 for about 5 minutes.Scatter the chocolate over the toffee topped crackers and bake for an extra 30 seconds to 1 minute.While it's still hot, smooth over with a knife/offset spatula.Allow to set at room temperature or harden in the fridge before serving shattered pieces.Notes: For an 11 x 8 pan--multiply as needed.You can also find me on:Facebook: http://on.fb.me/1ecwMoaDaily on Instagram @ASquishyMonsterMusic by Audio NetworkABOUT THE SQUISHY MONSTERStep by step fun and instructional cooking videos that are short and to the point. Here, you'll find everything from cupcakes to traditional Korean food and everything in between. Everything is from scratch, and I'm always here to help!#ChristmasRecipes #EasyRecipes
