This week Samantha Seneviratne guest hosts Genius Recipes and shares magical caramel crunch-chocolate chunklet cookies from Dorie Greenspan. While you won’t find caramel in the ingredient list, it's the flavor you catch with the first delicious bite. The addition of chopped walnuts and small chunks of chocolate makes these cookies an alchemical wonder of crisp and tender textures. GET THE RECIPE ►► https://f52.co/3rUqRl1Also featured in this videoFive Two Double Sided Bamboo Cutting Board: https://f52.co/395qP2YFive Two Essential Kitchen Knives: https://f52.co/3EP7ejlFive Two Wooden Spoons: https://f52.co/3Ko42MEFive Two Silicone Spoon Set: https://f52.co/3MsxUZLPREP TIME: 2 hours 15 minutesCOOK TIME: 22 minutesMAKES: 24 cookiesINGREDIENTS2 sticks (8 ounces; 226 grams) unsalted butter, cut into chunks, at room temperature½ cups (100 grams) sugar½ cups (60 grams) confectioners’ sugar½ teaspoons fine sea salt1 teaspoon pure vanilla extract2 cups (272 grams) all-purpose flour3 ounces (85 grams) dark or milk chocolate chopped into small chunksabout ½ cups (60 grams) coarsely chopped walnuts, toasted or not (or more chocolate chunks)Recipe adapted very slightly from Baking With Dorie: Sweet, Salty & Simple (Harvest, October 2021).SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52TikTok: https://www.tiktok.com/@food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.#caramelcookies #caramelcrunchcookies #cookies
