बनायें टेस्टी चूरमा के लड्डू Churma Laddoo & राजगिरा लड्डू Rajgira Laddoo | FoodFood

Everyone loves laddoos, they're like pieces of paradise on a plate! This festive season try your hand at these unmissable laddoos, both equally delicious but with completely different flavours.

0:00 Intro
0:10 Churma Laddoo
2:34 Rajgira Laddoo

Churma Laddoo

Ingredients:
1 cup whole wheat flour (atta)
½ cup semolina (rawa)
¼ cup ghee + for deep frying
½ cup milk
1 cup powdered sugar
½ tsp green cardamom powder
¼ cup chopped almonds
¼ cup chopped cashew nut
2 tbsps raisins (khishmish)

Method:
1. Take whole wheat flour in a plate, add semolina and mix well. Add ghee and mix well. Add milk and knead to stiff dough. Divide this dough into small equal portions, shape each portion into an oblong.
2. Heat sufficient ghee in a kadai, slide in the oblong dough portions, deep fry on medium heat till golden brown and crisp. Drain on absorbent paper and set aside to cool to room temperature.
3. Crush the deep fried oblong portions and put them into a food processor jar and grind into a fine powder.
4. Transfer the mixture in a bowl, add powdered sugar, green cardamom powder, almonds, cashew nuts and raisins. Mix and transfer into a serving bowl.
5. Serve.

RAJGIRA LADDOO

Ingredients:
¾ cup chopped jaggery
2 cups puffed amaranth (rajgira)
½ cup crushed roasted peanuts
¼ tsp green cardamom powder

Method:
1. Heat a non-stick pan, add jaggery and little water. Mix well. Cook on low heat for 1-2 minutes till jaggery melts completely. Add rajgira and mix well.
2. Add peanuts and green cardamom powder. Mix well and cook on low heat for 2 minutes.
3. Grease palms with little water, take a portion of the mixture and shape into medium sized laddoos.
4. Transfer laddoos in a serving plate.
5. Serve immediately or store in an airtight container.

#ChurmaLaddoo #RajgiraLaddoo #FoodFood

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