Churma ladoo, sinfully rich in ghee, are famous in Gujarat / Rajasthan, and are specially served in the form of Prasad, or any auspicious occasion. Deep fried wheat flour dumplings into ghee with combination of nuts and jiggery batter is main attraction of this ladoo.For detail ingredients and printable recipe, visit my site @http://crazy4veggie.com/churma_ladoo.php
