A popular rajashtani dessert crumbled to perfection. Watch this video to find out how to make this recipe. CHURMA Ingredients2 cups coarse whole wheat flour (atta)4 tablespoons semolina (rawa/suji)½ cup melted ghee + for deep-fryingMilk as required¾ cup powdered sugar10 almonds, chopped10 cashewnuts, chopped1½ tablespoons raisins¼ teaspoon green cardamom powder Method1. Take wheat flour in a bowl. Add semolina, ½ cup ghee and sufficient milk and knead into a stiff dough.2. Heat sufficient ghee in a kadai.3. Divide the wheat flour mixture into equal portions and press between the fingers and palm. 4. Deep-fry the prepared portions in medium hot ghee till golden brown and crisp. Drain on absorbent paper and cool.5. Break the fried portions, put in the grinder and coarsely grind. Transfer in another bowl.6. Add powdered sugar, almonds, cashewnuts, raisins and cardamom powder to the ground mixture and mix well using your hands. 7. Serve. Click to Subscribe: http://bit.ly/1h0pGXfCookware by : http://www.wonderchef.inFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
