Churros batter shaped into a bowl deep fried and served with chocolate mousse.CHURROS BOWL Ingredients1 cup refined flour ¼ cup butter1 tablespoon castor sugar + for coating ¼ teaspoon salt2 eggs Olive oil cooking spray as required Oil for deep-frying Chocolate mousse for servingCaramel sauce for drizzlingWhite chocolate curls for garnishing Method1. Preheat oven at 180° C. 2. To make the choux paste, boil 1 cup water in a non-stick pan. Add butter, castor sugar and salt, mix and cook till the butter melts.3. Add flour and stir vigourously till the mixture becomes smooth with a soft dough consistency and begins to leaves the sides of the pan. Transfer in a bowl and set aside to cool for 5 minutes.4. Break in eggs, one at a time, and keep mixing till a smooth paste is formed. Transfer in a piping bag fitted with a nozzle. 5. Spray the back side of a cupcake mould tray with some olive oil cooking spray and pipe out the choux paste all around covering the mould. Freeze for ½ hour. 6. Heat sufficient oil in a pan. Deep-fry churro bowls till golden and coat with castor sugar.7. Pipe in chocolate mousse, drizzle caramel sauce, garnish with white chocolate curls and serve immediately. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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