This detailed tutorial shows you how to make two types of chutneys ie sauces used as condiments for Indian cuisine. In this recipe you learn how to make Coriander chutney - a fresh green chutney and Sweet Chutney - a sticky date chutney. CHUTNEYIngredientsSweet chutney1 cup chopped dates½ cup chopped jaggeryRock salt to taste ½ teaspoon dried ginger powderJuice of ½ lemonCoriander chutney1 large bunch fresh coriander leaves½ inch ginger2-3 green chilliesRock salt to tasteJuice of ⅓ lemon1 tablespoon raw peanutsMethod1. To make sweet chutney, pressure cook dates, jaggery, rock salt and dried ginger powder in 2 cups water till 3-4 whistles. Remove from heat and cool.2. Blend the cooked dates mixture with lemon juice and rock salt to a smooth puree.3. Transfer back in the cooker on heat, stir and cook till the chutney thickens. Remove from heat and cool. 4. To make coriander chutney, blend together coriander leaves, ginger, green chillies, rock salt, lemon juice, peanuts and very little water to a smooth and thick chutney. 5. Serve both chutneys with your choice of snack. Preparation Time: 30-40 minutesCooking Time: 5-8 minutes Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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