Chutneywale Aloo Gobhi ki subzi | Easy Recipe for Tiffin box | CHEF HARPAL SINGH SOKHI | chefharpalsingh

Chutney ke aloo gobhi is a spicy and delicious recipe which is very easy and quick to prepare. In this dish boiled potatoes and cauliflower are prepared with spicy coriander, garlic and chilly chutney. They can be served as snacks or starters and can be used as side dish too.

INGREDIENTS
Oil - 2 tbsp
Cumin Seeds - 1 tsp
Ginger (juliennes) - 1 inch
Green Chilli - 4-5 no.
Cauliflower - 1 small
Water - 1 cup
Salt - to taste
Turmeric Powder - 1/2 tsp
Coriander Powder - 1 tsp
Red Chilli Powder - 1/2 tsp
Dry Mango Powder - 1/2 tsp
Boiled Potato (cubes) - 2 no.
Coriander Leaves - 1/2 cup
Mint Leaves - 1/2 cup
Raw Mango - 100 gms
Tomato (Cubes) - 1 no.

METHOD
1. Heat oil in a pan. Add cumin seeds and saute.
2. Add ginger, green chilli and cauliflower.
3. In a blender add coriander leaves, mint leaves, raw mango and water and blend to a paste.
4. Add water and salt in the pan.
5. Cook for 4-3 mins.
6. Add turmeric powder, coriander powder, red chilli powder, dry mango powder, boiled potato and coriander chutney. Mix well.
7. Add tomato, mix well. Remove in serving plate.
8. Serve hot.

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