Make this duck recipe with citrus and ginger from John McGannon, food columnist for the Rocky Mountain Elk Foundation's "Bugle" magazine. John's a firm believer in the benefits of dry-aging waterfowl. We couldn't agree more. From The Sporting Chef on Sportsman Channel. More recipes at http://thesportingchef.com Facebook: https://www.facebook.com/thesportingchef Instagram: https://www.instagram.com/sportingchef Twitter: https://www.twitter.com/sportingchef Pinterest: https://www.pinterest.com/sportingchef
