Citrusy Spanish Leche Frita | In The Kitchen With | Food52

Chef Isabel Coss returns to share a delightfully sweet recipe for leche frita. A popular Spanish dessert, the milk custard is rich with deep flavors of orange, lemon, vanilla, and Ceylon cinnamon. Feel free to serve with ice cream or whipped cream. GET THE RECIPE ►► https://f52.co/3zoLBUi

Featured in this video
Revol French Porcelain Rectangular Baking Dishes: https://f52.co/3t4C2J3

PREP TIME: 20 hours 30 minutes
COOK TIME: 30 minutes
MAKES: 20 to 24 fried milk squares

INGREDIENTS

Milk Custard
1000 grams whole milk
100 grams granulated sugar
120 grams corn starch
3 large egg yolks
1 whole vanilla bean
1 whole Ceylon cinnamon stick
Peel 1 from lemon
Peel from 1 orange

Sweet Dredge
2 large eggs, beaten
100 grams cornstarch
100 grams all-purpose flour
50 grams granulated sugar
5 grams ground Ceylon cinnamon

SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8

CONNECT WITH FOOD52
Web: https://food52.com
Facebook: https://www.facebook.com/food52
Instagram: https://www.instagram.com/Food52
Pinterest: https://www.pinterest.com/food52
Twitter: https://twitter.com/Food52
TikTok: https://www.tiktok.com/@food52
Food52 newsletter: https://f52.co/newsletter

ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.