Get the recipe: https://nyti.ms/37Jmz4RCookie Week continues! Today, Claire Saffitz shows us how to make Pistachio Pinwheel cookies from her new cookbook, "Dessert Person." They're a dependable slice-and-bake cookie recipe super tasty, need no decoration and require no major assembly. The buttery, nutty, shortbready cookies look and taste as if they are harder to make than they are.Stay tuned! Cookie Week continues on our channel this week with videos from Yewande Komolafe, Sohla El-Waylly and Vaughn Vreeland. ------------------------------------------ SUBSCRIBE: https://bit.ly/2MrEFxh INSTAGRAM: http://bit.ly/2DqJMuD FACEBOOK: http://bit.ly/2MrTjEC TWITTER: http://bit.ly/2RZB6ng PINTEREST: http://bit.ly/2W44xng About NYT Cooking: All the food thats fit to eat (yes, its an official New York Times production).
