Clam wrapped in betel leaf #vietnamesecuisine #helenrecipes #easytocook

Ch hn l lt | Clam wrapped in betel leaf

- L lt | betel leaf
- 100g ch qut | 100g pork paste
- 250g hn ti | 250g baby clams
- 1mc ti bm | 1tbsp minced garlic
- 2mc s bm | 2tbsp minced lemongrass
- 1mcf ng | 1tsp sugar
- 1mcf ht nm | 1tsp stock powder
- 1/2mcf tiu | 1/2tsp pepper
Share this Post:

Related Posts: