An easy dish to prepare, this chicken piccata still makes a presentation elegant enough for company. SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8SERVES: 6 INGREDIENTS:2 large lemons6 boneless, skinless, chicken breasts, trimmed and pounded until 1/4 inch thick1 pinch salt1 pinch black pepper1/2 cup flour4 tablespoons olive oil1 small shallot, minced (about 2 tablespoons)1 cup low-sodium chicken broth2 tablespoons capers, drained3 tablespoons unsalted butter, softened2 tablespoons fresh parsley, minced6 servings couscous or angel hair pastaFULL RECIPE HERE ►►http://f52.co/1pjw8hmCONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.