Get this recipe with the exact measurements below and on my website: http://www.dimitrasdishes.com/recipes/classic-lemony-chicken-piccataServes 2:2 chicken boneless and skinless chicken breasts, 1/4 inch thickabout 1/4 cup all purpose floursalt and freshly ground black pepper to taste1 teaspoon ground cumin2 teaspoons dried crushed oreganopinch of crushed red pepper flakes, optional2 garlic cloves1 cup chicken stock1/4 cup freshly squeezed lemon juice2-4 tablespoons olive oil2 tablespoons unsalted butter1 teaspoon capers, rinsed5-6 Kalamata olives, sliced and pitted1 Roma tomato, diced2 tablespoons chopped parsleyPound the chicken breasts to 1/4 inch thickness with a mallet. Season both sides of chicken with salt, pepper, pinch of crushed red pepper flakes, cumin powder, and oregano. Dredge both sides with flour.Heat a pan over high heat and add oil. Cook the chicken 2-3 minutes on each side until fully cooked through.Remove from pan and set aside in a plate until sauce is ready.Turn the heat off under the pan and mice 2 garlic cloves and add the butter.Turn the heat on medium and heat through carefully as to not burn the garlic. Heat through just until the butter melts. Add the chicken stock and bring to a boil. Boil for 2-3 minutes on high heat so that the stock reduces a bit.Add lemon juice, capers and olives.Taste the sauce and season with some salt if needed. Pour this sauce over the chicken or add the chicken to the pan.Garnish with chopped parsley and tomatoes.Serve this dish with pasta, homemade bread, roasted potatoes, or your favorite salad.Enjoy! Official Facebook Page: https://www.facebook.com/dimitrasdishesInstagram: https://www.instagram.com/dimitras.dishes/Pinterest: https://www.pinterest.com/dimitrasdis0637/Twitter: https://twitter.com/DimitrasDishesHere are links to some of my favorite cooking tools. The links take you to Amazon where I'm proud to be an affiliate partner :)My cutting board: http://amzn.to/2e2p8EDKitchen Aid Mixer: http://amzn.to/2dQXU0bFood Processor: http://amzn.to/2eXcvZdMicroplane: http://amzn.to/2eL2vToMadeleine Pan: http://amzn.to/2dQU1smCheesecake Pan: http://amzn.to/2eXaGeQVitamix Blender: http://amzn.to/2eXcvbHNonstick pan: http://amzn.to/2eL804tCast iron pan: http://amzn.to/2dQYfjsPastry Bag: http://amzn.to/2e2v0xDHalf sheet baking pans: http://amzn.to/2fcv7cDThanks for watching! I'd love to see your recreations of these dishes so please share pics with me on social media :)Don't forget to SUBSCRIBE and spread the word so that we can make the world more delicious!