Classic Pumpkin Pie Recipe From Scratch | Glen And Friends Cooking

Pumpkin Pie is the probably our favourite fall pie recipe. There is something about that pumpkin spice blend that is so warming and comforting.
This pumpkin pie recipe uses our 'house' pumpkin spice blend - but you can feel free to substitute your own pumpkin pie spice.

Ingredients:
500 mL (2 cups) puréed winter squash / pumpkin
5 mL (1 tsp) ginger powder
5 mL (1 tsp) cinnamon
2 mL (½ tsp) allspice
1 mL (¼ tsp) ground cloves
1 mL (¼ tsp) nutmeg
Pinch salt
125 mL (½ cup) brown sugar
3 eggs
125 mL (½ cup) milk
125 mL (½ cup) 35% cream


Method:
Pre heat oven to 200ºC (400ºF)
In a big bowl mix together squash, ginger, cinnamon, allspice, cloves, nutmeg, salt, and brown sugar
In a separate bowl beat eggs with the milk and cream.
Mix the eggs into the squash and stir to fully combine.
Pour the filling into a prepared 9½" deep dish pie shell.
Place in the oven for 15 minutes at 400ºF.
Turn oven down to 375ºF and bake for 45 minutes more.
Pie is done when it just barely wiggles in the centre.
Turn oven off and crack the door open, leaving the pie inside to cool.


This recipe makes enough filling for a 9½" pie that's at least 1½" deep, or 2 shallow 8" pies.


#LeGourmetTV #PumpkinSpice #Thanksgiving



Music By - Dj Quads:
https://soundcloud.com/aka-dj-quads