PRE-ORDER MY Brand New COOKBOOK "The Domestic Geek's Meals Made Easy" on Amazon Here: https://amzn.to/2tSxEgEMy Thanksgiving Dinner Schedule: http://bit.ly/2eUCUqFFull Thanksgiving Dinner Playlist: http://bit.ly/2fmIMtNHow to Make Pumpkin Pie: http://bit.ly/2el3Bc8How to Make Cranberry Sauce: http://bit.ly/2eM4R6CHow to Make Brussels Sprouts: http://bit.ly/2fmIJ0XHow to Make Sweet Potato Casserole: http://bit.ly/2fDdcITHow to Make Gravy: http://bit.ly/2fEbUM9How to Make Mashed Potatoes: http://bit.ly/2fT0WaMTurkey Tips: http://bit.ly/2fEeIJaFrequently Used & Favorite Items: http://amzn.to/2qTillcWebsite: http://bit.ly/InspiredEatsFacebook: https://www.facebook.com/thedomesticgeek1Twitter: https://twitter.com/@SaraLynnCauchonInstagram: http://instagram.com/thedomesticgeek1Pinterest: http://www.pinterest.com/TheDomesticGeek/Purchase my eBooks here: http://bit.ly/ShopEatsHealthy Meal Plan 2018 eBook: http://bit.ly/HealthyMealPlans18eBook*eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: http://bit.ly/MealPrepeBookBundle*NEW* 30 Days of Smoothies: http://bit.ly/30SmoothieeBookDinner Made Easy: http://bit.ly/DinnerMadeEasyeBookSoup Made Easy: http://bit.ly/SoupMadeEasyeBookMade with Love Holiday Recipes: http://bit.ly/MadewithLoveRecipesMeal Prep Made Easy Menus 1-6: http://bit.ly/MealPrepMadeEasy1-6Meal Prep Made Easy Menus 7-12: http://bit.ly/MealPrepMadeEasy7-12Meal Prep Made Easy Menus 13-18: http://bit.ly/MealPrepMadeEasy13-18Classic Stuffing1 crusty French loaf, cut into ½” cubes½ cup butter1 yellow onion, finely diced3 celery ribs, finely diced2-3 cups chicken broth¼ cup fresh parsley, chopped1 tbsp thyme leaves1 tbsp fresh sage, chopped2 eggs, beatensalt and pepperAllow bread cubes to dry out overnight or bake it at 200°F for an hour, tossing it every 15 minutes. In a large skillet melt butter over medium-high heat. Add onion and celery and sauté for 4-5 minutes or until they begin to soften. Add chicken broth, parsley, thyme and sage. Simmer for 3 minutes. Turn off heat and stir in bread cubes until they are well coated. Add beaten eggs and stir well. Pour stuffing into a well-greased baking dish and cover with aluminum foil. Bake at 375°F for about 30.*SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon