Just like you Mom made you when you were a kid; simple and perfect!
These waffles use just a few simple ingredients and no fancy mixing - as long as you have even the most basic waffle iron or waffle baker you are good to go. You can have waffles on the table as fast as those pancakes some people make from a box...


Ingredients:
2¼ cups (560 mL) all purpose flour
¼ cup (60 mL) granulated sugar
1 Tbsp (15 mL) baking powder
1 tsp (5 mL) salt
3 eggs
2 cups (500 mL) milk
1 Tbsp (15 mL) unsalted butter, melted and cooled
1½ tsp (7 mL) vanilla extract

Method:
Pre-heat your waffle iron.
Whisk together flour, sugar, baking powder & salt.
In another bowlwhisk eggs, milk, butter and vanilla in a large jug until well combined.
Slowly whisk dry ingredients into egg and milk mixture to form a smooth batter.
Pour 1⁄2 cup of batter into each waffle square and close lid to cook. Time will depend on your waffle maker.
Repeat with remaining batter.

Makes 12 waffles.


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