Claypot Rice with chicken, mushroom, and sausage with the Instant Pot - INSTANT POT chinese

Claypot rice with chicken, mushroom, and Chinese style sausage in the Instant Pot

Ingredients:
6 whole dried shiitake mushrooms
6 pieces Chicken thighs, boneless and skinless
2 Chinese style sausages, cut into bite size pieces
1/2 tablespoon salt (use 1 tablespoon salt if using water instead of broth)
1.5 tablespoons soy sauce
1.5 tablespoons cornstarch
2 cups white rice (jasmine or basmati)
4 cups liquid (chicken broth or water)

For the sauce,
1 tablespoon white sugar
1 tablespoon hot water
2 tablespoons soy sauce

Directions:
1. Rinse, then soak dried shiitake mushrooms for 1.5-2 hours
2. Marinate skinless boneless chicken thighs with salt and soy sauce and cornstarch. Let it marinate overnight for best results
3. Wash white rice
4. Add double the rice measuring cup of broth/water to the amount of grain measured. *To make it more tasty, use the water used to soak mushrooms here!
5. Add chicken mushrooms and Chinese sausage cut up on top. Optional : add a slice of ginger on top
6. Select rice (12 minutes)
7. When done can do either QR or NPR and serve with sauce
8. To make the Sauce, combine sugar, hot water (to melt sugar), and soy sauce

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