'Clean Out The Fridge' Masala Roasted Vegetable Soup Recipe - Glen And Friends CookingLooking for an easy vegan friendly vegetable soup? This is almost a cream of vegetable soup recipe, a roasted curry vegetable soup... Glen cooks a simple inexpensive creamy vegetable soup recipe. Two tweaks and this is a creamy vegan soup recipe.Ingredients:1 large onion, chopped1-2 carrots, chopped1 bell pepper, chopped1 potato, chopped1 sweet potato, chopped1 hot pepper, chopped1 small head cauliflower, cut into small florets 60 mL (4 Tbsp) oil *Approx45 mL (2 Tbsp) garam masala5 mL (1 tsp) salt5 mL (1 tsp) ground pepper1 mL ( tsp) cayenne pepperGarlic, mincedThumb grated fresh ginger500 mL (2 cups) canned or fresh tomato1L (4 cups) broth250 mL (1 cup) cream - or dairy substituteMethod:Preheat oven to 230C (450F).Toss chopped veg with oil, salt, pepper, cayenne, and garam masala.Spread in a single layer on a rimmed baking sheet, and roast until caramelized and golden.Heat a little oil in a large pot over medium-high heat. Add garlic and ginger; fry just until fragrant. Add the roasted veg to the pot - holding back some / all of the cauliflower for garnish.Stir in tomato, and broth; cover and simmer over medium low heat for 30-45 minutes. Use a stick blender to smooth out the texture, add the cream, and serve with roasted cauliflower floating on top.We no longer do sponsorships or paid promotions of any kind; we tried it a couple of times but it never felt right. So if you want to support us, please subscribe, watch, comment and like the videos; maybe even go a step farther and recommend them to your friends and family. This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.#LeGourmetTV #GlenAndFriendsCookingCheck out our Aviation and Flying Channel: https://www.youtube.com/glenshangar