very easy to make cocoa dessert detailed recipe all stages 6 eggs for the cocoa dessert sponge cakehalf a pack of baking powder and half a pack of vanilla1.5 cups of 250 grams of flour1 glass of 250 grams of sugar700 grams of milk to wet the cake100 grams of margarine for the cocoa mixture1 liter milk80 grams of cocoa160 grams of wheat starch300 grams of water600 grams of sugar1 pack of whipped cream and a glass of cold water for whippingI will use a cake mixing pot and a whisk blender.I add the eggs into the mixing bowl.I add sugarI beat the sugar and eggs until they turn white.When the color changes from yellow to white, the first stage is complete.Now I can add the flour, baking powder and vanilla.After adding flour, mixing for 1 more minute will be enough.cake goes to the oven160 degrees, 14 minutes is the cooking time valid for my oven.I turn the tray 5 minutes before the oven bakes unevenly.I hit the cake with a fork to create holes.Since we will soak the cake with milk, these holes will be useful for wetting the cake.After the temperature of the cake has passed a little, I add cold milk with a colander and soak the cake evenly.I add 1 liter of milk and 1 liter of water.It is important to stir occasionally to prevent the milk from curdling.I add 300 grams of cold water to the mixing bowl.I add 160 grams of wheat starchI add the cocoa. By the way, the cocoa I use is not dark cocoa, it is a little lighter in color.I mix the ingredients completelyWhen the milk is about to boil, I add sugar and stir until the sugar dissolves.I add the cocoa mixture into the milk, stirring slowly.I continue to stir by increasing the heat a little. I need to speed up the boiling a little, but it is necessary to stir constantly.When there are signs of boiling and bubbles appear on it, I remove the pot from the stove.I press the over-risen parts of the cake with my hand to make it flat.I told you that it shouldn't rise too much while cooking.I whisk the cocoa mixture for 1-2 minutes to ensure that the excess water in it evaporates with the steam.I add the cocoa mixture on the cakeThe ingredients I use are exactly equal to the tray I use, filling the tray completely.I tap the tray a few times to ensure that the cocoa sticks to the cake completely.There is a little bit of cocoa sweetness left on the bottom of the pot, I'm thinking of putting it in a separate plate and eating it.I will use the cold air coming in from the window to cool the dessert. Let the dessert sit here for an hour and then I can put it in the freezer.I put the dessert in the freezer to cool completely, but it won't stay there until it freezes, two hours is enough.I use ice water to prepare the whipped cream.I prepare the mixing bowl and blenderI add powdered whipped cream and cold water.Whisking with a blender for 2 minutes will be enough.It would be better if I didn't use this big pot for a packet of whipped cream.I will keep the whipped cream in the refrigerator to solidify a little more.After the dessert has cooled completely, I took it out of the freezer and will decorate it after slicing it.First, I cut the edges of the tray with a knife.Four vertical slices and seven horizontal slicesThere should be 25 slices in total. This way, you will get 28 slices, I will eat three of them, and there will be 25 slices left.I touch the left and right sides of the dessert slices with coconut and the front and back with pistachios.I can hold the dessert slices gently, they do not fall apart and it is easier to prepare this way.I add whipped cream on topYou can make zigzag or straight lines, or create silly circular patterns like I did, the choice is yours.After adding whipped cream, I think our desserts are ready to take photos.It's very interesting, but the pattern here may resemble a budu.Now I will check the consistency and taste of the dessertI think it looks very good, not hard, not too soft, and is in perfect shape.It's not too sweet, it's slightly sweet and I liked it very well.You can try it at home by using half the size in a smaller tray. #cocoa #dessert #delicious Food Discoveries With Chef Salim / My other Youtube Channel https://www.youtube.com/channel/UCnuDsKzJ9xMAz47lD7maLgA Facebook: https://www.facebook.com/Recipes-Chef-Salim-345867982490284 Instagram: https://www.instagram.com/recipeschefsalim/ Recipes Chef Salim Youtube All Videos: https://www.youtube.com/c/CookSalimRecipes/videos Videos I recommend you watch https://www.youtube.com/watch?v=ExABIlI6vWc&list=PLlNYCUF92zVc5oDHdcckE_4uJie4ZZcpF MY PLAYLIST: https://www.youtube.com/c/CookSalimRecipes/playlistsShorts Videos : https://www.youtube.com/watch?v=RvuJAxEv82s&list=PLlNYCUF92zVfXVg5QoqqSI4Ez0W_aYOPhTurkish Kebabs https://www.youtube.com/watch?v=-aEajCoyhRI&list=PLlNYCUF92zVcoetn6NtVJrBSQlGBrV-iz Turkish Breakfast Recipes https://www.youtube.com/watch?v=zktVtyxkE5s&list=PLlNYCUF92zVeH_q4DO6WhtdEfbtTiZ_wc
