Coconut Chutney for Idli Dosa | नारियल चटनी साउथ इंदीयन नाश्ता | Kunal Kapur South Indian Breakfast | Kunal Kapoor

A simple Coconut Chutney is usually served with south Indian dishes like idli dosa vada etc, but can be had with a parantha or smear onto a toast as well.

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Ingredients:
Grated coconut – 2 cups
Roasted Channa dal – 2tbsp
Ginger – a small piece
Green chilli – 1no
Tamarind – a small piece
Salt – to taste
Water – ¾ cup

For tempering:
Oil – 2 tbsp
Dry red chilli – 2no
Urad dal – 2 tsp
Mustard seeds – 2tsp
Curry leaf – a handful

For the written recipe - https://www.chefkunalkapur.com/recipe/coconut-chutney/

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