Coconut Chutney | Sanjeev Kapoor | Sanjeev Kapoor Khazana

Recipes for Beginners - Delicious coconut chutney made by grinding fresh coconut with roasted bengal gram and tamarind pulp, tempered with mustard seeds, dried red chillies and curry leaves.
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Cuisine - Indian

Course - Side Dish

Dish - Side Dish

Prep Time - 10 mins

Cook Time - 10 mins

Total Time - 20 mins

Servings - 8 people