Recipe Link :- https://www.tarladalal.com/Coconut-Coriander-Green-Chutney-for-Dosa-Dosa-Green-Chutney-42739r ----------------------------------------------------------------------------------------------------------Tarla Dalal's Social Media LinksTarla Dalal’s Recipes, Health and Food Articles Website https://www.tarladalal.comSubscribe to Tarla Dalal's YouTube Channel | https://goo.gl/h7JMA1Follow Tarla Dalal on Instagram | https://www.instagram.com/tarladalal/Like Facebook | https://goo.gl/mdcqLbGet fab food images on Pinterest | http://www.pinterest.com/tarladalal/Get Tarla Dalal IOS App | https://goo.gl/8jwErBGet Tarla Dalal Android App | https://goo.gl/zxr56AJoin Tarla Dalal’s Google Plus | https://goo.gl/VbtwXZTwitter | https://twitter.com/Tarla_DalalCoconut Coriander Green Chutney for DosaSouth Indian snacks are usually served with Sambhar and a range of chutneys. While coconut chutney is a staple, this is usually supported by a spicier or tangier chutney like coriander, tomato or onion chutney. This Coconut Coriander Green Chutney is an all-rounder that combines wonderfully with idli, dosa and vada. While coconut is the main essence of the chutney, the greens - coriander and spinach - play a very important role in perking up the flavour and colour. Garlic also works magic with the taste. You can serve this with normal Dosa or interesting variants like Poha Dosa or Rava Dosa. This green chutney can also be used to makeCoconut Coriander Green Chutney for DosaPreparation Time: 10 Minutes Cooking Time: Nil Makes ½ cup½ cup grated coconut (nariyal)¼ cup shredded spinach (palak)2 tbps chopped coriander (dhania)2 tsp roasted chana dal (daria)2 tsp roughly chopped green chillies2 tsp roughly chopped garlic (lehsun)Salt to taste1. Combine all the ingredients in a mixer and blend using 4 tbsp of water till smooth. 2. Serve or use as required.
