A videsi twist to the beloved Indian sweet, burfis made with fresh coconuts & cranberries. Gooey, delicious & absolutely worth all the calories!COCONUT CRANBERRY BURFIIngredients2 cups fresh scraped coconut½ cup US Cranberries1½ tablespoons ghee + for greasingA pinch of green cardamom powderA pinch of salt¾ cup sugar ¼ cup fresh creamMethod1. Heat ghee in a non-stick pan.2. Grease a burfi tin with some ghee.3. Add scraped fresh coconut into the pan, mix and sauté on low heat for 4-5 minutes.4. Add green cardamom powder and a pinch of salt and mix well. 5. Add sugar and continue to stir for 2-3 minutes or till the sugar melts. 6. Add US Cranberries, mix and continue to stir for 3-4 minutes or till the moisture evaporates and the mixture starts to leave the sides of the pan. 7. Add fresh cream, mix and cook for 1-2 minutes. Take the pan off the heat and transfer the mixture into the greased burfi tin and evenly spread. Gently press with the back of the spoon to level the top. 8. Set the burfi aside for 1-2 hours at room temperature. 9. Cut into squares and serve. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #CoconutCranberryBurfi
