This creamy coconut-y Spinach dish is surely a loved one as it hits all the right spots! A great way to eat spinach and pack those nutrients into your diet!COCONUT CREAM SPINACHIngredients ¼ cup coconut cream½ medium bunch spinach, blanched1 tablespoon olive oil1 tablespoon butter1 tablespoon chopped garlic1 medium onion, sliced½ teaspoon sugarSalt to tasteCrushed black peppercorns to taste1 teaspoon paprika ½ teaspoon nutmeg powder1 tablespoon grated cheddar cheese1 tablespoon grated parmesan cheese + for garnishingAlmond slivers for garnishingMethod1. Heat olive oil in a non-stick pan. Add ½ tablespoon butter and garlic and sauté till garlic turns golden. Add onion and sauté till golden. Add sugar, mix and cook for a minute.2. Take blanched spinach reserving excess water, roughly chop, add to pan and mix well. Add some spinach water and mix well. Add salt, crushed peppercorns, paprika and nutmeg powder and mix well.3. Reduce heat, add coconut cream and mix well. Add cheddar cheese and mix well. Add parmesan cheese, mix and cook till the mixture slightly dries.Switch off heat, add remaining butter and mix well.4. Serve hot garnished with parmesan cheese and almond slivers.Preparation Time: 5-8 minutesCooking Time: 10-12 minutesClick to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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