Coconut Crusted Potato Balls | Sanjeev Kapoor Khazana

Coconut Crusted potato balls is an unique fried snack recipe with mashed potato and rolled with coconut filling and then fried.

COCONUT CRUSTED POTATO BALLS

Ingredients

¾-1 cup fresh scraped coconut
4 medium potatoes, boiled, peeled and mashed
1 tablespoon butter
1 tablespoon chopped garlic
Crushed black peppercorns to taste
1 teaspoon red chilli flakes
1 tablespoon chopped fresh parsley
A pinch nutmeg powder
Salt to taste
2 tablespoons parmesan cheese powder
Oil for deep-frying
½ cup refined flour
Fresh parsley sprigs for garnishing

Method

1. Heat butter in a non-stick pan. Add garlic and sauté for 30 seconds. Add potatoes, mix and cook for 1 minute.
2. Add crushed peppercorns, chilli flakes, chopped parsley, nutmeg powder and salt and mix and cook for 1-2 minutes. Add parmesan cheese and mix well. Transfer on a plate and cool.
3. Heat sufficient oil in a pan.
4. Divide the potato mixture into equal portions and shape them into balls.
5. Take ¼ cup flour on the worktop and coat each ball with it.
6. Take remaining flour in a bowl. Add some water and mix well to make smooth slurry.
7. Take coconut in a bowl. Dip each ball in slurry and coat with coconut.
8. Deep-fry prepared balls in hot oil till golden and crisp. Drain on absorbent paper.
9. Serve hot garnished with parsley sprigs.

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Cuisine - Fusion

Course - starter

Dish - starter