Watch this video to find out how to make coconut curry 2-minute noodles This one-pot, Thai-inspired dish is the perfect comfort food It is quick and easy to make, using minimal and pantry staple ingredients. Maggi noodles bring the flavour to this delicious dish! Subscribe to our channel to join our Foodies fam & HIT that notification bell so youll never miss a new delicious recipe.Full recipe Serves 4 Hands-on time: 5 minutes Hands-off time: 10 minutes INGREDIENTS 1 tsp oil 2 cups (250g) frozen mixed vegetables (peas, carrots and corn) 1 tbsp ginger, finely grated 1 tbsp crushed garlic tsp chili powder 2 packets (73g each) Maggi Beef Flavoured 2 Minute Noodles tin (200ml) reduced fat coconut milk Serving suggestion: Chopped coriander Thinly sliced spring onions Thinly sliced red chilli Lime wedges METHOD 1. Add the oil to a medium sized pot over medium heat. Add the frozen vegetables, ginger, garlic and chili powder and saut for 2-3 minutes. *Chefs Tip: Use a teaspoon to remove the skin from ginger! 2. Add the Maggi Beef Flavoured 2 Minute Noodles with the flavour sachets and pour in the coconut milk and 2 cups of water. Simmer for 2 minutes until the noodles are cooked. 3. Serve the curry in bowls and garnish with chopped coriander, thinly sliced spring onions and optional red chilli. Serve with lime wedges and ENJOY! *Chefs Tip: Add a little heat if you like it extra spicy! Planning to try this? If yes, please share your pictures with us on the Foodies of SA Group on Facebook https://www.facebook.com/groups/foodiesofsa #ad #paidpartnership #easymeals #quickmeals #noodlesrecipe
