Coconut Laddoo, a rich, sweet dessert made for many festive occasions.Recipe Link : https://www.tarladalal.com/Coconut-Laddoo-Coconut-Ladoo-41962r------------------------------------------------------------------------------------------------Tarla Dalal's Social Media LinksTarla Dalal’s Recipes, Health and Food Articles Website | https://www.tarladalal.comSubscribe to Tarla Dalal's YouTube Channel | https://goo.gl/h7JMA1Follow Tarla Dalal on Instagram | https://www.instagram.com/tarladalal/Like Facebook | https://goo.gl/mdcqLbGet fab food images on Pinterest | http://www.pinterest.com/tarladalal/Get Tarla Dalal IOS App | https://goo.gl/8jwErBGet Tarla Dalal Android App | https://goo.gl/zxr56AJoin Tarla Dalal’s Google Plus | https://goo.gl/VbtwXZTwitter | https://twitter.com/Tarla_Dalal----------------------------------------------------------------------------------------------------Coconut LaddooWhen the festival season arrives, it is time to brush up our laddoo making skills and to expand our choice of laddoos because from Ganpati to Diwali, laddoo is a favourite offering to God. And laddoos like this Coconut Laddoo are also easy to make. Immensely rich and tasty, this Coconut Laddoo has a luxuriant milky flavour and an exciting mouth-feel that combines the crunch of coconuts and nuts with the creaminess of condensed milk. Keep aside some desiccated coconut to coat the laddoos, as that gives a very appetizing appearance and taste. Preparation Time: 15 minutes.Cooking Time: 11 minutes.Makes 14 laddoos. 2 cups freshly grated coconut1 tbsp melted ghee½ cup condensed milk 2 tbsp finely chopped mixed nutsA pinch saffron (kesar) strands1 tsp cardamom (elaichi) powderDesiccated coconut for rolling1. Heat the ghee in a broad non-stick pan and add the coconut and sauté on medium flame for 6 to 7 minutes or till it turns light brown in colour.2. Add the condensed milk, mixed nuts, saffron strands and cardamom powder, mix well and cook on medium flame for 3 to 4 minutes, while stirring continuously.3. When the mixture leaves sides off the pan switch off the gas and transfer the mixture onto a plate and keep aside to cool 30 minutes.4. Once cooled, divide the mixture into 14 equal portions and roll each portion into a round laddoo. 5. Roll each laddoo in the desiccated coconut till they are evenly coated from all the sides.Serve or store in an air-tight container. Use as required.Handy Tip:These laddoo stay fresh in an air-tight container for a week at room temperature.