This deliciously nutty poli is stuffed with the goodness of coconut and jaggery! The combination that can never go wrong.COCONUT POLIIngredients1½ cups whole wheat flour4 tsps oil + for drizzling¾ cup scraped fresh coconut½ cup jaggery powder½ tsp green cardamom powderA pinch nutmeg powderGhee for drizzlingMethod1. Take whole wheat flour, 2 tsps oil and ½ cup water and knead to a soft dough. Drizzle remaining oil and knead again. Cover and set aside for 1-2 hours.2. For the stuffing, roast coconut in a non-stick pan till the moisture evaporates and turns light golden brown.3. Add jaggery powder, green cardamom powder, nutmeg powder and mix and cook till the jaggery melts. Transfer on to a plate and allow the mixture to cool to room temperature. 4. Divide the dough into equal portions and shape each portion into a ball. Stuff each ball with a portion of the stuffing and press the edges to seal. Drizzle oil on top and roll into small discs.5. Heat a non-stick tawa, place the discs and cook for 1-2 minutes on each side, drizzle with ghee on both sides.6. Arrange on a serving plate, serve hot with ghee.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #CoconutPoli
