Coconut Rice Recipe - Chef Lola's Kitchen

Coconut Rice Recipe
For the Chicken
1.5 pounds Chicken quarters cut into small bite size
2 scotch bonnets (Ata Rodo)
1 Tsp Thyme
1 Tsp Curry powder
1 Seasoning Cube
1 Bay leaf
1 small Onion (Diced)

For the Rice
3 Cups of Rice
2 Coconut Milk
2 Chicken Stock (From the Boiled Chicken)
2 Tablespoons of crayfish
2 Tablespoons of Coconut Oil (or any other cooking Oil)
Green, orange and Red Bell peppers (optional)

Directions for using the regular long grained Rice
First you need to parboil the Rice
The Coconut milk will be 13/4 Cup and the stock too will be 13/4 but watch your Rice since the rate at which different brands of Rice cook is different from each other you might end up using a little more or less.

I use the standard US standard measuring cup for my all my measurements and you can check for the unit conversion on this link
http://cheflolaskitchen.com/measurement-conversion-table/

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