In this episode of Sweet Heat, Rick Martnez brings us a recipe he's been wanting to share for about three years: a simple coconut-roasted fish with salsa macha. It's really easyyou basically mix a bunch of really delicious spices with some citrus and coconut milk, then put this beautiful hunk of fish in the oven for about 20 to 30 minutes until it's just flaking and falling apart, he says. While it cooks, whip up a salsa macha (this version gets an umami boost from anchovies) to spoon over top the fish. GET THE RECIPE https://f52.co/40KJhEmCHAPTERS 01:09 - The Coconutty Cod Marinade05:29 - Salsa Macha Time09:08 - Put It All On A TortillaFEATURED IN THIS VIDEO Ricks Favorite Bsicos: https://bit.ly/3lqG8tnSUBSCRIBE TO FOOD52 https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52TikTok: https://www.tiktok.com/@food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
