Coconut Stuffing Gujiya Karanji Recipe

Gujiya is a popular sweet dish from the Indian state of Maharashtra. It is made with a filling of dry fruits and coconut, encased in a pastry made of maida flour. The pastry is then deep-fried in ghee or oil until it is golden brown. Gujiya is usually served as a snack or dessert during festivals such as Holi and Diwali.

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