COD AJOARRIERO!!!this food is typical in the regions of Aragon, Navarra, Cuenca and some of Pas Vasco and Castilla y Len.There is some varieties of this recipe, depends of the region they cook with tomato sauce, prawns, paprika, and different vegetables.Here is a basic recipe typical in Aragon, so hope you enjoy it and make your own one!!Thank you!Please like, subscribe and share! https://www.facebook.com/spanishrecipessofia/https://twitter.com/spanishrecipessInstagram: spanish_recipes_with_sofia
